Executive Chef Daniel Hawkins and Head Chef Woosun Choi are turning out the tricks, offering 20+ Asian inspired dishes for you to divvy between your pals.
Get ‘licky licky’ with eats including original Kung Poa chicken, crisp school prawns or the sticky short ribs.
Lace your lips around 24 brews from the tap or tin; 28 wines by glass, bottle or barrel; and 14 cocktails, single serve or pitcher-perfect. Soakings come in the form of sours, slings and slushies, with rum a favourite to lace the lips. Pair that with Bandroom beats…
…St Kilda sessions just got interesting.
Weekdays, 5pm till late
Weekends, 12pm till late
Public Holidays, 12pm till late
See The Menu
Photography: Simon Shiff
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