What's on the menu for
the Champagne Dame's
La Belle Époque
dinner?

Champagne from Perrier-Jouët and food by Circa's Ashly Hicks as a part of Month of the Prince.

Published - 18.03.15

By The Publican

The Champagne Dame, Kyla Kirkpatrick, joins Circa’s Head Chef Ashly Hicks, to explore the glamorous Belle Époque era through champagne and food. This exquisite dinner will feature champagne from the house of Perrier-Jouët.

MENU

Canapés
Caviar w. cauliflower + potato crisp Duck parfait w. brioche + pear
w. Perrier Jouet Grand Brut champagne cocktail

1st course
Spanner crab w. charentais melon, bergamot + perilla
w. Perrier Jouet Grand Brut

2nd course
Marron w. stupice tomato + bottarga crème fraiche
w. Perrier Jouet Blason Rose

3rd course
White rocks veal w. celeriac, Japanese turnip + pine
w. Perrier Jouet Belle Epoque 2006

Dessert
Chocolate mousse w. blood plum, raspberry + cookie
w. Perrier Jouet Belle Epoque Rose 2004

All the information you need is at monthoftheprince.com.au.

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