Sunday Winter Graze
at Circa, The Prince

Published - 05.06.16

By The Publican

Every Sunday through winter, indulge in a winter-inspired luncheon from award winning Circa kitchen.

Using expertly sourced, seasonal produce, Circa Head Chef, Rhys Blackley has crafted a weekly menu to please any palate. Pair that with a perfectly matched glass of wine ... winter's not looking so bad after all.

ON THE MENU

Sunday, 19th June

Entrees

  • Kinkawooka mussels w. guanciale + friggitelli peppers
  • Cobia sashimi w. ponzu + purple daikon
  • Smoked quail w. butternut + spiced pepitas

Mains

  • Wood grilled Seven's Creek wagyu Brisket served w.local wild mushrooms + organic Japanese spinach

Sunday, 26th June

Entrees

  • Victorian pigeon w. almonds + cured egg yolk
  • BBQ king prawns w. fennel, pernod + orangen
  • Local wild mushrooms w. biodynamic farro

Mains

  • Slow roasted Flinder's Island lamb shoulder served w. Jerusalem artichokes + wild nettle

What: Sunday Winter Graze
$55 | 2 courses
$65 | 3 courses
When: Every Sunday through winter
Where: Circa, The Prince
Want: Call (03) 9562 1122 or email dining@circa.com.au

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