We're bringing speck-xy back, yeah!
Piggy in The Middle returns

Oh, lardy... sow this is back!

Published - 01.10.14

By The Publican

$45 | 2 courses
$55 | 3 courses


New season Victorian asparagus with guanciale, fried organic egg & truffled beurre noisette

Slow roasted Wessex Saddleback pork, braised peas with cos & pancetta, mash & roasting juices

Blood orange & Campari trifle with sheep's milk pannacotta & blood orange granita

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