Melbourne’s original Oyster Frenzy will have you sip, slurp and suck your way through fresh oysters from across the country.
Held at St Kilda’s iconic roof top terrace, The Deck at Circa, at a shell’s throw from Port Phillip Bay, there is no better place to enjoy an abundance of deep-sea delights and wash-em-down drinks.
With a bounty of oyster varieties on show, alongside an array of hot and cold seafood canapés, you’re bound to get your fill. This year will also feature a Mussel Shack from POW Kitchen and ceviche station by Acland St Cantina.
Join us at the great ‘slurp off’ and help the famed event beat its record of 22,032 oysters consumed at #11 Frenzy.
What: Oyster Frenzy #12
$85 | Includes all-you-can-eat oysters, seafood canapés, sparkling, beer, wine and cider.
When: Thursday, 21 July 2016
Where: The Deck at Circa