NATHAN OUTLAW,
CIRCA'S NEW IN-LAW

Acclaimed English chef Nathan Outlaw will join Circa's own Ashly Hicks for one unmissable night at this year's Melbourne Food and Wine Festival.

Published - 15.01.14

By The Publican

Outlaw's famed UK portfolio includes two Michelin star restaurants in Rock, one restaurant in Port Issac and one restaurant in London. All menus offer contemporary British cuisine with a strong focus on exceptional British seafood.

Circa is delighted to host the dinner, that will celebrate and showcase both chefs' passion for sustainable and standout produce.

Thursday 13th March, 7pm
$195 | 5 courses w. matched wines
Bookings essential (03) 9536 1122
2 Acland Street, St Kilda

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