Outlaw's famed UK portfolio includes two Michelin star restaurants in Rock, one restaurant in Port Issac and one restaurant in London. All menus offer contemporary British cuisine with a strong focus on exceptional British seafood.
Circa is delighted to host the dinner, that will celebrate and showcase both chefs' passion for sustainable and standout produce.
Thursday 13th March, 7pm
$195 | 5 courses w. matched wines
Bookings essential (03) 9536 1122
2 Acland Street, St Kilda