Middle Park Hotel's
new weekend roast

Spring lamb, summer long

Published - 27.11.14

By The Publican

Middle Park Hotel's new weekend roast is shear genius: Spring Lamb, Summer Long - every weekend for lunch and dinner.

Enjoy hot smoked Alpine salmon and pot roasted Spring lamb w. a flageolet bean & rainbow chard ragout, Boulangére potatoes & salsa verde.

All that's left to say is thank ewe for coming (or I pity the wool who misses out!).

$45 for 2 courses (sheep thrills)
$55 for 3 courses (money for lamb)

Hot smoked saikou salmon w tomato a la grecque, beetroot, parsley & dill

Pot roast spring lamb w etuvee of rainbow chard, flageolet beans & pomme Boulangere

Meyer Lemon posset w clotted cream & lavender sable

Book via (03) 9690 1958 or on reservations@middleparkhotel.com.au

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