The menu is here for the hotly anticipated BBQ Throwdown: Newmarket vs Kong BBQ.
Two BBQ Bosses: Daniel Hawkins (Newmarket) vs Benjamin Cooper (Kong).
Three rounds: Bay, Babe, Bones.
One day: Sunday 15th February.
Two sessions: Lunch (12pm SHARP) and Dinner (7pm SHARP)
Wood BBQ’d Skull Island prawn w. jicama & agua chilli slaw, smoked jalapeno salsa
Tuna tartare w. yuzu kosho, red apple, pork crackle & squid ink
House made chorizo stuffed ‘lechon’ w. sherry caramelised figs & mustard greens
Waldorf bossam - twice cooked pork belly, apple kimchi, walnut ssamjang, ginger oil spiked blue cheese & witlof
24hr smoked wagyu short rib w. pasilla chilli relish, green papaya & fragrant herbs, warm masa tortillas
Slow braised & smoked beef rib w. edamame and jalapeño salsa, wood roast pumpkin & ramen egg
$85 per session | Includes 6 dishes, James Squire beer + Mitchelton and Untapped Fine Wines.
Assemble your crew and phone (03) 9537 1777 to secure your spot.