Alongside Chef Stephen Burke, Annie will showcase her favourite home-grown goods at a four-course dinner, with wines matched by Curly Flat.
Following a sell-out dinner with this Middle Park Hotel favourite in June, we are delighted to welcome Annie back into the kitchen in 2015 and look forward to seeing what superb and strange* vegetables she brings with her.
$130 | 4 courses + matched wines
$100 bar top tickets also available
Middle Park Hotel
Tuesday 3rd February, 7pm
To book, phone (03) 9690 1958
Menu by Annie & Wine by Curly Flat
- Pickled pork hock terrine w. cornichons from Annie’s garden w. 2010 William Crossing Chardonnay
- Hapuka w. cucumber sauce and cucumber salad from Annie’s garden w. 2013 Curly Flat 'Lacuna' Chardonnay
- Grilled rump steak w. béarnaise sauce and tomatoes, beans and potatoes from Annie’s garden w. 2011 Curly Flat Pinot Noir
- Summer pudding w. berries from Annie’s garden w. NV Curly Flat Sparkling
*Magelwurzel reference (in joke from June 2014 dinner)