Great Southern
Beef & Lamb
on The Deck

It's time to fire up the tastebuds again for Melbourne Pub Group’s coveted, carnivorous carne-val, of all things meat.

Published - 29.01.15

By The Publican

Vegetarians evacuate! Great Southern Beef & Lamb MEAT FEUD (née Meatopia) returns bigger, better and, for the first time, on The Deck at The Prince.

Join us for the fourth annual festival showcasing the juiciest rare-breed bites from some of Melbourne’s masters of meat, featuring:
- Meatball & Wine Bar
- Fancy Hank’s BBQ
- Newmarket Hotel
- Middle Park Hotel
- Peter Bouchier Butchers of Distinction
- Gelato Messina*

*Did someone say bacon ice-cream? You’d better believe it!

Scoff and score dishes from each vendor to determine who takes home the people’s choice ‘Top Cut’ trophy.

$49 | includes one dish from each vendor (six in total) | Buy tickets

Drinks available on the day. Baa-r by Mitchelton Wines, Chandon and Little Creatures.

Monday 9th March (La-baa Day public holiday), 12-6pm (food served until 4:30pm, followed by trophy presentation).

For phone sales or further information please contact The Prince reception on (03) 9536 1110 or

You Might Also Like

All-You-Can-Eat Dumplings


Bring it.

Pork + Pinot


Pork and Pinot, we dare you to name a more iconic duo.

Oyster Frenzy 2017


Round up your shuck buddies!