Circa presents
A Truffled Life

Seasonal eating at its most spectacular; every weekend during winter, for lunch and dinner.

Published - 19.06.14

By The Publican

$65 | four courses, Chef’s selection

The stamp of the season is here, and has truly made its mark on Circa’s menu. Join us for a celebration of winter’s proudest product, with a constantly changing Chef’s menu designed to delight, every Saturday and Sunday until the end of August.


Artichokes w. nettle, buttermilk + truffle vinaigrette

Murray Cod w. pine mushroom, pickled garlic flowers + truffled broth

Sher Wagyu w. truffle mustard, chickory + burnt onion juice

Quince w. licorice + salted honeycomb

(Indicative menu only)

Reservations and enquiries phone (03) 9536 1122

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