Circa, The Prince has moved into the two hat category at The Age Good Food Awards 2016. Having been awarded one hat at 2015’s awards, the jump up to two hats is seen as recognition of solid work throughout 2015.
With head chef Ashly Hicks continuing to produce phenomenal dishes, Laurent Rospars putting together an envious wine list, and Alessio Davidde controlling the front of house, Circa is an experience that has diners marking a St Kilda visit in their diaries.
With dining room, lounge and bar spaces available, there’s also an opportunity to enjoy the Circa experience at any time of the day.
If you’re looking for something special, Tuesday night’s Circa By The Glass and the weekend’s Shared Sunday Lunch are two weekly events that give a fantastic introduction to the Circa experience. Otherwise, the weekday In ‘n’ Out Lunch Special and every day a la carte menu offer fantastic dining options.
Book your table at Circa today.