Celebrate Mum
with Circa

Give the gift of delectable food.

Published - 21.04.17

By The Publican

Let us help you thoroughly spoil mum this Mother's Day with an indulgent four-course feast, designed by the two-hatted Circa Kitchen.

The share style menu is perfect for families of all sizes, whether it’s just you and your ma, or the whole squadron with a ring in or two.

There's also something special for the little ones, with a menu consciously designed with young tums in mind.

ON THE MENU

To start
Gougères w. comte + black pepper Pacific oysters w. cucumber + native lime Beef tartare w. mustard + tarragon

Entrees
Kingfish sashimi w. young coconut, ginger + lychee
Sevens Creek wagyu bresaola w. fig + black walnut
Jerusalem artichokes w. pine mushrooms + nettles

Mains
Flinders Island lamb w. eggplant + river mint
Snapper w. fennel + young leeks

Served with
Roasted kipflers w. garlic + rosemary
Young leaves w. shallot + tarragon vinaigrette

Desserts
Lemon curd doughnuts w. raspberry sherbet
Chocolate mousse w. salted caramel + barley

What:Mother's Day at Circa
$95 per person | Four courses
$45 per child | Three courses When: Sunday 14th May 2017
Where: Circa, The Prince
Want: Call (03) 9536 1122 or BOOK HERE

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