The days are getting shorter, the weather is getting colder and your colleagues are planning holidays to warmer continents, which can only mean one thing - it's time to organise E.O.F.Y. celebrations.
This year set the bar high by treating your hardworking team to a unique dining experience at the acclaimed Circa, The Prince.
Head Chef, Shaun Haggarty, now offers an exclusive five course degustation tasting menu designed to highlight the finest seasonal produce and Circa’s signature dishes, from $110 per person.
Our private dining rooms offer flexible options for groups of all sizes, as well as a sanctuary away from your neighbours.
Enjoy free parking for all guests in our multi-level private car park and reduced room rates at The Prince hotel.
Enquire via (03) 9536 1135 or EMAIL