Michael Ryan from Provenance joins Stephen Burke and Andrew Beddoes for a dinner showcasing food and quality regional produce from Beechworth.
Parallel to Middle Park Hotel’s own food philosophy, Provenance Restaurant features the finest regional produce on its seasonally aware menu. The result from both kitchens is bold and robust fare, emphasising the finest and freshest Victorian flavours.
Don't miss this opportunity to experience the flavour and flair that has seen Provenance rank 21 in Gourmet Traveller's Top 100 Restaurants in Australia.
Wines from the surrounding foothills will be carefully matched by acclaimed winemakers, Sorrenberg.
Middle Park Hotel
Tuesday 7th October
$130 | 4 courses with matched wine
Phone (03) 9690 1958