BBQ Throwdown:
Kong vs Newmarket

In this fiery cook off, Newmarket Hotel challenges Kong BBQ to throw down their finest fareā€¦ if they dare.

Published - 15.12.14

By The Publican

In this fiery cook off, Newmarket challenges Kong to throw down their finest fare... if they dare.

This battle of the barbeques includes three rounds of competitive cooking; a smokin' hot clash of the tongs to determine who is Melbourne's ultimate Pitmaster. Will Kong be king? Or will Newmarket SoCal-cify the competition?

Two BBQ Bosses: Daniel Hawkins (Newmarket) vs Benjamin Cooper (Kong).
Three rounds: Babe, Bones, Bay.
One day: Sunday 15th February.
Two sessions: Lunch (12pm SHARP) and Dinner (7pm SHARP)

$85 per session | Includes 6 dishes, James Squire beer + Mitchelton and Untapped Fine Wines.

Assemble your crew and phone (03) 9537 1777 to secure your spot.

June 2014: Newmarket Hotel def. San Telmo 2-1
October 2014: Fancy Hank's BBQ def. Newmarket Hotel 2-1
February 2015: YOU DECIDE
@NMHStKilda @KongBBQ #BBQThrowdown

You Might Also Like

All-You-Can-Eat Dumplings


Bring it.

Pork + Pinot


Pork and Pinot, we dare you to name a more iconic duo.

Oyster Frenzy 2017


Round up your shuck buddies!