Ashly Hicks
introduces Circa's
Shared Sunday Lunch

A feast of favourites and weekend comforts, designed to share with family and friends.

Published - 10.04.15

By The Publican

I am delighted to be offering the new Sunday lunch menu at Circa, The Prince.

For $65 per person, we invite you to enjoy a selection of entrees, main and desserts, all served to share. The menu will change each week.

At Circa, we work closely with the very best Australian growers, farmers, foragers and fishermen. Every six weeks, we'll release a new menu that will take advantage of the very best of the season.

From locally caught snapper to beautiful Flinders Island lamb, each menu is designed to be shared privately between your table and can be scaled up or down to suit your booking size.

Bookings are advised and can made by phoning (03) 9536 1122 or emailing

I look forward to welcoming you back to Circa, The Prince.

Ashly Hicks
Executive Chef
Circa, The Prince

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