Open seven days a week for lunch, dinner and in between-ers, the Albert Park Hotel’s menu is designed around Melbourne’s bold seasons; emphasising the finest, freshest produce with authentic and robust Mediterranean flavours.
A fishing line away from Port Phillip Bay, weekly specials during Autumn and Winter include All You Can Eat Mussel Tuesdays, Paella Wednesdays and the APH Weekender Snapper Pie.
The heaters are blazing, fire burning and bar beckoning…
$20 weekday lunch + dinner
Monday: Steak + Chips
Tuesday: All You Can Eat Mussels
Thursday: Lobster Roll Friday: Fish + Chips
$25 Saturday + Sunday lunch
Weekender Snapper + Garfish Pie w. glass of wine or beer