Albert Park Hotel
starts shucking for
Oyster Frenzy #9

Sip, slurp, suck and smash your way through the 9th instalment of Melbourne's longest running all-you-can-eat Oyster Frenzy; returning to APH on Thursday 31st July.

Published - 15.07.14

By The Publican

From Bateman's to Bruny Island, St Helen's to Smokey Bay, show those shuckers your pearly whites and help the famed event beat its record of 18,760 oysters consumed at last September's Frenzy.

$75 | all you can eat oysters, plus seafood canapes, crab, Chandon, wines by Yering Station, Toolangi and Mount Langi Ghiran, James Squire beer and Orchard Crush Apple Cider.

Thursday 31st July, 6:30-9pm
Click here to count me in
or phone (03) 9690 5459

SHUCKS INCLUDE

Moulting Bay St Helen's, Tasmania:
Not for the faint hearted; very salty, big, full, rounded flavour

Blackman Bay Dunalley, Tasmania:
Gentler, briny-flavoured oysters, with low salt finish

Smokey Bay, South Ausutralia:
Renowned for their sensational sweet ocean taste

Sea Bounty Angasi, Victoria:
Briny, sweet flavours, with a creamy texture and lingering finish

Clyde River, New South Wales:
Smooth, subtle flavours, with medium salt and a distinct sweetness

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