We're bringing speck-xy back, yeah! Piggy in The Middle returns

Oh, lardy... sow this is back! Launching in October, Piggy in The Middle returns to Middle Park Hotel, every weekend for lunch and dinner. Sit down to a pig-nic table of slow roasted Wessex Saddleback pork, blood orange & Campari trifle and much boar... more. Speck please!


Middle Park Hotel

Food & Drink

Sundays are in session

From sangria to soul, Sunday sessions are back at Newmarket Hotel and Acland St Cantina.

BBQ Throwdown: NMH vs Fancy Hank's Sunday 12th October

Following a BBQ beating of San Telmo back in June, Newmarket Hotel is putting its title (and trophy) back on the line; firing up for the next BBQ Throwdown against Fancy Hanks Bar-B-Que.

Regional Showcase: Beechworth with Michael Ryan

At last month's The Age Good Food Guide Awards, he received two hats, for the fifth year in a row.

Circa presents Shellfish in Spring

Launching in September: join us for a celebration of deep blue delights, with a constantly changing Chef's menu every Saturday and Sunday in Spring.


The newest addition to Acland Street’s hippest haunt, Cantina Bar delivers a new school squeeze. Put the South in your mouth: dark liquors, classic cocktails and distant beers from 5pm till late, seven nights a week.

Breakfast returns to Circa

Available 7am-11am daily, Circa's new morning menu showcases organic, locally sourced ingredients, with items to please breakfast kings and those more waistline wary.


Cirque De Slam

Schintz n' Tits Halloween


Joel Creasey's Halloween Party


Sasha & Subb-An


John Digweed


Temple Agents (CHILE)


The Black Seeds


From The Jam (UK)